Phillip Cook
• 1969 Apprentice Butcher, Auckland • 1975-79 Butcher, Auckland • 1979-81 Butcher & League Player, Alice Springs, Australia • 1981-99 Retail Manager, Auckland • 1999-Current Dunninghams Sales Rrepresentative
Badass Barbecue
Michael Rose, Mitchell Davis and Michael Willcocks are Badass Barbecue, a competition BBQ team based in Sydney Australia. As one of the first competition teams formed in the country, the boys set out to compete in as many barbecue contests as possible with the goal to one day make it to an event in America, […]
Six String Brewing Company
In the last few years the craft beer industry in Australia has been flourishing with people increasingly looking to drink local and drink for flavor and this is quintessentially what Six String Brewing Co is providing. Proudly the Central Coasts first home grown craft brewery, Six String Brewing Company is 100% locally owned making and […]
World Foods NZ
World Foods NZ is a New Zealand distributor and brand builder of specialist food products from the USA. Passionate about American cuisine, we strive to bring kiwis the rich and flavoursome products that have made American food so popular the world over. Authenticity is at our core and reflected in our range of brands that […]
Homestead Lovers
Based in Mannum on the Murray River in South Australia, Homestead Lovers specialise in powdered food made from fresh produce and contain no additives or preservatives. Homestead Lovers became interested in Low & Slow BBQ after sponsoring Adelaide’s Up in Smoke BBQ Competition in 2016. They also have a range of Activated Almonds that they flavour with […]
Jimmy Boswell
Chef Jimmy Boswell is a chef, author, TV presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten Free Chef. His first cookbook was released by Penguin NZ in July 2012 titled ‘The New Zealand Gluten-Free Cookbook’. He started cooking at the age of five in his […]
Ronnie Evans & Philip Moseley (USA)
Ronnie Evans A Louisiana native, Ronnie Evans was always enamored with Southern heritage and foodways. While earning his Bachelor’s in Business Management from the University of Alabama (‘10), Ronnie gravitated towards hospitality, spending every spare minute in small mom and pop kitchens, working tables at local breakfast haunts and earning his college drinking money at […]
Sons Of Hickory
Sons Of Hickory have competed in comps since 2015. Growing up in the same street as kids, BBQ Comps have been a great way to catch up, Rob is based in Western Victoria and Leigh in the Adelaide Hills.
Pit’s Perfect
Linda and Sam live in Winmalee in the Blue Mountains and love nothing more than a weekend sitting on the back verandah having a drink, listening to some tunes and watching nature. When we discovered low and slow bbq it was a perfect accompaniment to our weekend rituals. Rachael has known Sam for years and […]
Full Metal Kettle
Fresh from taking 1st place in pork ribs at Creekside in their first ever comp, Melbourne’s Full Metal Kettle are preparing to make waves on the Aussie Barbecue circuit. Armed with several hot kettles and insane international flavour profiles, they dare to challenge all in the realm of smoky, meaty, culinary deliciousness. Full Metal Kettle […]
Secondhand Smoke BBQ
Secondhand Smoke BBQ is an SA based team of passionate BBQers. We are loyal Weber supporters and cook on Kettles and WSM’s.. Our first ABA comp was Up In Smoke.
Doc Yarrum BBQ Team
Based out of Corowa NSW we are competing in our first ABA event. We are all passionate about BBQ and hope to give the judges some quality food to be remembered. Pictured are the Doc Yarrum BBQ Team (AKA The Hog Squad) consisting of Darren Graham, Paul Upton and Bear Whitechurch, with their home built smoker […]
Grilla Warfare
Based out of Byford, Western Australia Grilla Warfare joined the ABA circuit in March 2016. After a successful 2016 season winning Reserve Grand Champion at the WA Beer and Beef Qualifier and Grand Champion at the WA Beer and Beef Festival, the team will be travelling to Meatstock Melbourne 2017 to compete among some of […]
Booma’s BBQ – King of the Grill
Booma’s BBQ, backyard barbecuer with a passion for learning and sharing. Stickburners, kettles, bullet smokers, whatever it takes and willing to try it all, for that perfect smoked meat. Lover of all food, but mad about meat and burgers!!
The Delta Riggs
Having just completed a run of shows in support of the “Surgery of Love” single, The Delta Riggs have announced the release of their new album “Active Galactic”. Active Galactic, produced by the band and Jason Hollis, will be released August 26 on Inertia Music. The Riggs’ third studio LP features 13 new cuts that […]
The Real Jerk
After establishing ourselves at the forefront of Caribbean cuisine in Melbourne over the last 18 years via successful eating establishments as YEAH MAAN and BAX FOOD & CO, our catering arm CARIBBEAN FLING and the ever-popular BOSS MAN FOOD JERK HUT marquee… it was only the question of when and not if, that we have […]
Jack the Ribber
Silver Creek Smokers has been blacksmithing, barbecue’n and fabricating barbecue offset smokers for over 10 years. Silver Creek Smokers now has a selection of different pits from backyard to custom trailer pits. Catering uner the alias of Jack the Ribber they specialise in long steady cooks from salt and pepper brisket to swine, beef ribs, pork ribs and sausage, mostly cooked over […]
Smokin’ Grill Barbecue
Australia’s largest barbecue smoker is coming to Melbourne Meatstock serving authentic slow-cooked American Style BBQ with a fresh Aussie twist!
Big Smoke BBQ
We are a Low and Slow American style BBQ food vendor. We currently have permanent gigs at two breweries in the south east suburbs. We specialise in pulled pork and pulled beef burgers as well as Beef short ribs, Buffalo chicken Wings and Macaroni and cheese. We take our trailer smoker to events which creates […]
Burgers By Josh
Burgers By Josh is Australia’s most elusive burgers. Chef Josh Arthurs Famous for such creations as the Primo, started to get recognition for his burgers back when he he was head chef at one of Dee Why’s most notorious burger spots. He then went on to start his own brand “Burgers By Josh” bringing his legendary […]