Woll Cookware
Woll Cookware combines German engineering and quality to create a versatile cookware range that can take the heat
Dan & Steph
Dan & Steph took out the My Kitchen Rules Grand champion title in 2013. Now they’re back for the My Kitchen Rules ‘Rivals’ series in 2020 where they show off their love for cooking once again. Since winning the series in 2013, Dan and Steph have adopted the title of Sausage King and Queen after […]
Sticks and Bones BBQ
Sticks and Bones BBQ burst onto the scene in the last year, With Chef & Owner Nicki at the helm. Returning home from years as executive chef for a large vessel fleet in Europe. She wanted to create something different & ever-changing to fulfil her creative & daring nature. Sticks and Bones was born… with […]
Red Gum BBQ
BBQ to Southerners is not simply food but a way of life. It’s the food you grew up on, the food you share with friends over a beer and a warm night and the food your family heatedly debate over who does it best. Just ask Melissa’s mom to give you her opinion on the […]
Jim Lawrie
After releasing his stunning album Eons in 2015, Jim Lawrie – Melbourne’s finest purveyor of heartbroken folk-rock, has returned in 2017 with his new album Slacker of the Year, a collection of songs written over the course of 18 months, covering themes of major change in his life throughout this time. Jim has long been considered […]
The Soul Movers
Fronted by the dynamic Lizzie Mack and her brother in Soul, ex-Red Wiggle Murray Cook, The Soul Movers, road-hardened since returning from their US touring and recording adventures, have forged an alliance so powerful, so fearsomely funky, that The Soul Movers have become, as Glenn A Baker puts it, “one of the most exciting live bands […]
Caitlin Harnett and the Pony Boys
In 2015 Caitlin Harnett and the Pony Boys formed and have since played a number of shows including two USA tours with SUSTO and The High Divers and supported the likes of Tony Joe White, Hurray For The Riff Raff, The Nude Party and The Felice Brothers. Their latest single ‘Make You Feel Blue’ came […]
Freya Josephine Hollick
After releasing her second full length album in August of 2018, through Blind Date Records, Australian singer songwriter, labeled one of 5 artists leading the new country renaissance by Double J (alongside Kacey Musgraves, Orville Peck, Yola and Colter Wall) Freya Josephine Hollick travelled to USA to record an album with Lucinda Williams’ renowned band […]
Jared Macdonald (NZ)
Jared Macdonald has barbecued close to 30 tonnes or ribs, butts, wings and briskets. His passion for bbq was ignited in South Carolina several years ago and has been increasing in intensity ever since. Jared is one of the founding partners of Octopit NZ Ltd – the BBQ manufacturing company that came out of nowhere […]
Diva Q (USA)
Danielle Bennett aka Diva Q is a certified barbecue & grilling expert, Pitmaster, celebrated TV host, BBQ teacher, best-selling author and former world pork, bacon, sausage, & grilling champion at the largest most respected bbq contests in the world. With over 400 bbq awards to her name & having taught over 10000+ students she is […]
Che Lucio Argentinian BBQ
Che Lucio was born out of a passion for traditional Argentinian BBQ, and an excitement to share this with people on the street of NZ. Chef Lucio is originally from Patagonia. He comes from a family of baker and cooks. He spent his young years travelling and working in different restaurants around Argentina, until he […]
Paula Labaki (BRZ)
Paula Labaki was born at the country region of Bocaina/São Paulo in Brazil, in a centenary coffee and cattle farm where she lived until her sixteenth’s. She learnt the traditional cooking techniques in a natural and healthy way. Today she makes authorial cuisine with a lot of property, using several acquired techniques and others that […]
Moe Cason (USA)
I’m Big Moe Cason and I love BBQ. I love it so much that I compete on a national level. I’m a one-man team having completed in approximately 250 contests in 35 different states since 2006 all while maintaining a full-time job. I’m a self-taught Pitmaster, and what initially was a hobby is now a […]
Mike Johnson (USA)
Hailing from a background in fine dining, chef Mike Johnson launched his culinary career under a young Emeril Lagasse before heading north to develop his skills under the expertise of Chicago’s Charlie Trotter and Gabino Sotellino. Johnson then traveled to Paris to train at the prestigious Le Buisson D’Ardent, and served a stint under Belgian […]
Black Barrel BBQ
Chris and his wife Amy are usually up and on their 2nd coffee before the other food trucks start for the day as they bring their love of American barbecue to some of Australia’s largest events. Even though they know they could have done half the hours if the bought an ice cream truck, they […]
La Boca Grill
Vibrant, Unique and Argentinean Featuring the wood fired traditional asado cooking style and celebrated Argentinean flavours, La Boca offers a sublime culinary journey. La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and […]
Smokin’ Grill Barbecue
Australia’s biggest offset smoker providing the best low ‘n’ slow wood smoked BBQ. This is our Australian twist of the original Texas style BBQ.
T-Rex Barbecue
At T-Rex we are passionate about making the meat king. This means spending most of our time and effort in providing a product that has had a good quality of life. Certified free range and MSA grade meats. We use traditional smoking techniques to provide a product that is outstanding. You won’t find a lot […]
Smokin Hot ‘N Saucy
Owners, Robert and Randi Thraves are bringing traditional Texas BBQ to Australia. Robert is a bit more than just your backyard BBQ sausage sizzle chef. He loves to cook meat low and slow for hours and hours in his homemade custom built Texas offset smoker. Rob’s wife Randi is a native Texan and has been […]
Sterling Smith
Sterling Smith, owner and pit-master of Loot N’ Booty BBQ, has been competing on the professional BBQ circuit since 2009. In that time, Sterling and his family have traveled internationally and competed in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World […]